Olde Mill Steakhouse was founded in 1997 at the historic Bennett's Mill in Fayetteville, Georgia. Bennett's Mill is located on the banks of Crystal lake on Highway 54 two miles from the heart of Fayetteville. Olde Mill Steakhouse subsequently opened two more locations in Atlanta in the Cumberland-Vinings area and the Dunwoody-Perimeter area. Olde Mill Steakhouse ceased operating at Bennett's Mill in January 2005 after eight successful years, but the locations in Atlanta are currently operating.

At Olde Mill Steakhouse we offer the best steaks available anywhere. We do this by aging our beef in a temperature and humidity controlled environment, and we hand-cut each steak to make sure they are tender and flavorful. In a world full of conveniences it would be very tempting to have our steaks processed elsewhere with modern technology. However, our steaks separate us from our competition, and thus we guarantee our steaks one hundred percent when cooked rare to medium. We also make all of our desserts in-house, so that we can provide the best, freshest tasting desserts with a special home-made touch.

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