OLDE MILL STEAKHOUSE BANQUET MENU
Entree & Dessert Selections Dinner PackagesBuffet ServiceHors d'oeuvres
BANQUETS
The Olde Mill Steakhouse is a place for groups any size for office luncheons, meetings, dinner banquets, wedding receptions and rehearsal dinners. We can offer sit-down service for 120 persons. For larger groups, the entire restaurant can be reserved. We can tailor the menu to suit your needs.
CATERING
We can provide off-premise catering for up to 500 people. We are flexible with menus, themes etc. Please contact us and let us know of your needs. We would be delighted to cater your next event.
OFFICE LUNCHEONS
Please let us know of your meeting requirements, we would be glad to assist you with your setup needs.
DEPOSIT
We require 25% of the food amount as a deposit with confirmation. The deposit will be credited to your final bill on the day of the function.
SET-UP
The set-up fee for banquets and parties is $50.00-$250.00, depending on the size of the party. The set-up fee for weddings is $1.000.00.
PAYMENT
We accept major credit cards and cash only.
TAXES AND GRATUITIES
All of the Banquets and Parties will be subject to appropriate Sales Tax and 18% Gratuity.
MENU SELECTIONS
In order for us to facilitate the best service it is advisable to adhere to the following parameters:
Under 20 Attendees -- 3 Menu Selections
Under 30 Attendees -- 2 Menu Selections
30 and above -- 1 Menu Selection
Click here to review Entree & Dessert Selections for plated dinners
Click here for Dinner Packages
Click here for Buffet Service
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| Quality:
We feature USDA Choice or higher grade beef.
Our specification calls for the top 20% of choice grade or higher.
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Aging:
All of our beef is aged for at least 30 days by controlling Temperature and Humidity while in storage.
Aging makes beef tender and more flavorful. |
Cuts:
We only cut from the finest parts of the steer.
Because we cut steaks fresh every day, you get the advantage of freshness and aging for a great steak everytime. |
Grilling:
We grill to your specifications on our Charbroiler. Our standards of aging make our steaks naturally tender and juicy.
We recommend rare to medium only. |
| ENTREE & DESSERT SELECTIONS |
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| Olde Mill Dinner Selections include Entree, House Salad, Sour Dough Bread and Butter and your choice of Potato or Rice. Guaranteed number due one week prior to event. |
SERVED DINNERS
Olde Mill Sirloin Steak, 12 oz.
Miller's Prime Rib of Beef, 12 oz.
Pride of the Mill - New York Strip, 12 oz.
Pride of the Mill - New York Strip, 16 oz.
Trio Filets - three 4 oz. Filets with Cabernet Sauce
Grilled Shrimp
Grouper Lousianne
Marinated Salmon
Stuffed Chicken Breast with a broccoli & cheese stuffing
DESSERTS
White Chocolate Oreo Cheesecake
Southern Comfort Pecan Pie w/Chantilly Cream
Chocolate Kahlua Toffee Mousse Cake
Key Lime Pie
White Chocolate Raspberry Brulee Cheesecake |
$35.00 PER PERSON
Following choices to be pre-selected a minimum of 72 hours prior to the event .
Choice of one Appetizer Per Party:
Shrimp Cocktail
Crabcake - sauteed and served with a roasted red pepper sauce.
Stuffed Mushrooms - with crabmeat stuffing
Spinach and Artichoke Dip
Choice of one Entree Per Party:
Bourbon Salmon
New york Strip, 12 oz.
Ribeye, 14 oz.
Stuffed Chicken Breast - stuffed with crabmeat or broccoli and cheese
Above entrees served with a dinner salad and signature sour dough bread & butter. A baked potato served with beef entrees and rice pilaf and a vegetable medley served with chicken and salmon entrees.
Following choices to be pre-selected a minimum of 72 hours prior to the event .
Choice of one Appetizer Per Party:
Shrimp Cocktail
Crabcake - sauteed and served with a roasted red pepper sauce.
Stuffed Mushrooms - with crabmeat stuffing
Spinach and Artichoke Dip
Choice of one Entree Per Party:
Prime Rib & Lobster - 8 oz.
Seafood Platter - Broiled - 8 oz. Lobster, Shrimp, Scallops & Tilapia broiled in garlic butter or cajun or basil curry sauce
Above entrees served with a dinner salad and signature sour dough bread & butter. A baked potato served with beef entrees and rice pilaf and a vegetable medley served with chicken and salmon entrees.
Choice of one Dessert Per Party:
New York Style Cheesecake with Strawberries
Pecan Pie with Chantilly Cream
Key Lime Pie
Above Package available for groups of 10 or more, appropriate local sales tax and 18% gratuity will be added to the final total bill.
| BUFFET SERVICE |
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Your Olde Mill Buffet includes your Entree Choices, House Salad and Bread with Butter.
TWO ENTREE BUFFET - $19.95 / PERSON (Includes 2 side dishes)
THREE ENTREE BUFFET - $24.95 / PERSON (Includes 3 side dishes)
(add $2.00 per person for each carved item)
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ENTREE SELECTIONS
Tenderloin Filet Medallions with Burgundy Mushroom Sauce
Salisbury Steak
Carved London Broil
Blackened Tuna Medallions
Marinated Salmon
Carved Roast Prime Rib of Beef
Grilled Olde Mill Chicken Breast
Grilled BBQ Chicken Breast
Chicken Marsala
Deep Fried Chicken Tenderloins
Garlic Shrimp Pasta
Teriyaki Chicken Kabob
Blackened Chicken Kabob
Blackened Tilapia
SIDE DISHES
Skillet Potatoes
Buttered Broccoli
Buttered Corn
Jambalaya Rice
Seasoned Rice Pilaf
Green Beans and Baby Carrots
Vegetable Medley
Green Peas and Mushrooms |
HORS D'OEUVRE
& PARTY PLATTERS: |
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COLD HORS D'OEUVRES
Fruit Tray
Domestic Cheese Tray
Fresh Vegetable Tray-small
Chicken Salad with Assorted Crackers
Tomato & Mushroom Bowtie Pasta
Jumbo Chilled Shrimp
Large Chilled Shrimp
Peppered Smoked Salmon Tray
Spinach Dip for 50 people
Deli Tray (Assorted meats, cheeses, breads & condiments)
HOT HORS D'OEUVRES
Crab Stuffed Mushrooms
Jumbo Hot Wings
Fried Chicken Tenderloins
BBQ meatballs
Pirozkis-stuffed with chicken or ground beef
Mini Beef Wellington
Southern Style Crab Cakes
Baked Brie En Croute with Fruit and French Bread
Chicken Brochettes
Teriyaki Chicken Brochettes
Steak Kabobs Brochette
Blackened Tuna Medallions
Smoked Seafood Sampler (subject to availability)
Grilled Portabella Mushrooms - topped with provolone cheese
Garlic Crab Claws
Boiled Crawfish
Vegetable Spring Rolls
Southwestern Chicken Egg Rolls |
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