Items on menu are subject to change
| OLDE MILL STEAKHOUSE MENU
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| Quality:
We feature USDA Choice or higher grade beef.
Our specification calls for the top 20% of choice grade or higher.
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Aging:
All of our beef is aged for at least 30 days by controlling Temperature and Humidity while in storage.
Aging makes beef tender and more flavorful. |
Cuts:
We only cut from the finest parts of the steer.
Because we cut steaks fresh every day, you get the advantage of freshness and aging for a great steak everytime. |
Grilling:
We grill to your specifications on our Charbroiler. Our standards of aging make our steaks naturally tender and juicy.
We recommend rare to medium only. |
| APPETIZERS: |
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Crab Cake
Louisiana blue crab cake sautéed lightly and served with roasted red pepper sauce.
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
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Shrimp Remoulade
Jumbo shrimp served with a remoulade sauce.
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Chicken Wings
Marinated wings - Hot or Mild!
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Stuffed Mushrooms
Mushrooms stuffed with a crabmeat stuffing then baked. Add Provolone cheese for a $1.00.
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Fried Cheese
Mozzarella sticks lightly breaded and deep fried, served with marinara sauce.
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Southwestern Egg Rolls
South of the Border flavor, seasoned chicken and jalapenos folded with queso and deep fried.
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Chicken Fingers
Chicken tenders, lightly battered and deep fried, served with honey mustard sauce and french fries. FOR BUFFALO FINGERS ADD $.50.
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Appetizer Sampler
A sampling of our Buffalo Wings, Southwestern Egg Rolls, Fried Cheese and Chicken Fingers.
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Crabmeat & Corn Chowder
Creamy chowder bursting with flavor.
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Soup of the Day
Made fresh daily.
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Coconut Shrimp
Gulf shrimp battered with coconut and deep fried, served with an apricot sauce.
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Stuffed Shrimp
Shrimp stuffed with a crabmeat and monterey jack cheese stuffing, baked to a golden brown.
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Fried Calamari
Tender calamari rings lightly battered and deep fried.
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Fried Seafood Sampler
Fried Shrimp, Coconut Shrimp and Fried Calamari.
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Spinach & Artichoke Dip
Creamy spinach and artichoke dep topped with shredded parmesan cheese.
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| FROM THE CHOPHOUSE: |
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Our steaks are carefully selected USDA Choice or higher, aged, trimmed and hand-cut daily.
Served with House Salad, Caesar Salad or a cup of the Soup of the Day, sour dough bread and butter, and choice of baked potato, baked sweet potato, garlic mashed potatoes or french fries.
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OLDE MILL SIRLOINS
U.S.D.A. Prime - a truly outstanding steak.
Chargrilled Sirloin Steak, 12 oz.
Bourbon Sirloin, 12 oz.
Cabernet Mushroom Sirloin, 12 oz.
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MILLER'S PRIME
Roast Prime Rib - slow roasted for optimum flavor. Available after 4:30pm (For a larger cut - please ask)
12 oz. cut
16 oz. cut
PRIDE OF THE MILL
Tender and juicy-The King of Steaks!
New York Strip, 12 oz.
New York Strip, 16 oz.
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FILET OF THE MILL
A true treasure - tender and flavorful.
Filet, 8 oz.
Trio Filets, 12 oz.
THE PIONEER
A Prime Winner.
Ribeye, 14 oz.
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Mill Worker's Feast
Steak Lover's Rejoice!
T-Bone, 20 oz.
Garlic T-Bone, 20 oz.
The Millstone Lamb
Roasted with a touch of rosemary seasoning and served with garlic mashed potatoes.
Rack of Lamb, 14 oz.
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Chophouse Chop
Chopped Sirloin - Hand formed and grilled medium to well, topped with sautéed mushrooms and onions.
Chopped Sirloin, 12 oz
Olde Mill Wagon
Our Favorite Combinations!
An 8 oz. Top Sirloin grilled and served with ---
Olde Mill Chicken
Jumbo Grilled Shrimp
8 oz. Lobster Tail
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BABY BACK RIBS
Succulent slow roasted tender ribs.
One Pound Rack
Two Pound Rack
PORK CHOPS
Lightly seasoned and grilled, then topped with garlic butter
Frenched - center cut, 2 - 8oz.
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| TEXAS SIRLOINS: |
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Texas Sizzling Sirloins served on a sizzling platter with sautéed onions and garlic mashed potatoes.
Seved with a dinner salad.
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Charbroilded Top Sirloin
Our seasoned Top Sirloin, grilled to perfection.
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Blackened Sirloin
Grilled with our house special blackened seasonings.
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Bourbon Sirloin
A 12 oz. Top Sirloin, marinated in our own bourbon sauce.
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Garlic Sirloin
Seasoned, grilled and topped with garlic butter.
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Trio Mushroom Filet
Three 4 oz. filets topped and grilled with a mushroom sauce.
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| SIDES: |
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Sautéed Onions
Sauteed Mushrooms
French Fries
Baked Sweet Potato w/ Cinnamon Butter
Baked Potato
Vegetable Medley
Garlic Mashed Potatoes
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| SEAFOOD: |
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Includes: House Salad or Caesar Salad and sour dough bread and butter. Cup of Crabmeat & Corn Chowder add $1.95.
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Giant Lobster Tail
Lobster Tail - baked or grilled.
Market Price
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Grilled Grouper
Lightly seasoned Grouper grilled with garlic butter, served with rice pilaf and a vegetable medley.
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Rosemary Grouper
Grouper filet lightly sauteed and finished off with a rosemary butter, served with rice pilaf and a vegetable medley.
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Crab Cakes
Louisiana blue crabcakes sautéed to a golden brown, served with our house special sauce and rice pilaf with a vegetable medley.
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Marinated Salmon
Marinated salmon in bourbon sauce then grilled to perfection, served with rice pilaf and a vegetable medley.
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Blackened Tilapia
Tilapia grilled with our house special blackened seasoning, served with rice pilaf and a vegetable medley.
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Shrimp Scampi
Gulf shrimp, sautéed in garlic butter, served with rice pilaf and a vegetable medley.
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Fried Shrimp
Gulf shrimp lightly battered and fried, served with our Apricot Sauce, rice pilaf and a vegetable medley.
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Grilled Shrimp
Gulf shrimp, grilled to perfection, served with rice pilaf and a vegetable medley.
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Coconut Shrimp
Gulf shrimp battered with coconut and deep fried. Served with an apricot sauce, rice pilaf and a vegetable medley.
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| CHICKEN, PASTA & SALADS: |
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Includes: House Salad, Caesar Salad or a cup of our Soup of the Day and sour dough bread and butter.
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Olde Mill Chicken
Fresh chicken breast marinated and grilled, then finished off with a rosemary garlic butter. Served with rice pilaf and a vegetable medley.
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Cabernet Chicken
Grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and a vegetable medley.
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Garlic Shrimp Linguini
Gulf Shrimp sautéed in garlic butter, fresh tomatoes and linguini, served with a vegetable medley on the side.
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Shrimp & Broccoli Alfredo
Gulf shrimp sautéed with our creamy alfredo sauce, fresh broccoli and linguini, served with a vegetable medley on the side.
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Blackened Chicken Alfredo
Grilled, blackened chicken strips served over linguini in our own alfredo sauce with a vegetalbe medley on the side.
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Chicken Piccatta
Chicken breast sauteed with lemon, white wine and butter sauce- then tossed with linguini, served with a vegetable medley on the side.
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Grilled chicken Salad
Crisp lettuce tossed with eggs, cheddar cheese, bacon bits and chives, then topped with grilled boneless chicken breast.
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Blackened Chicken Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with grilled, blackened chicken.
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Blackened Salmon Caesar Salad
Salmon filet grilled with our blackened seasoning and served atop our Caesar Salad.
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Chicken Finger Salad
Iceberg lettuce topped with diced tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our Chicken Fingers.
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| WINE LIST: |
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WHITE WINE |
Sycamore Lane Chardonnay, Californai
A delicious Chardonnay which displays ripe apple and pear aromas with rich, creamy fruit flavors.
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Meridian Chardonnay, Santa Barbara
Shining with bright flavors with aromas and flavors of fresh green apples, ripe pineapples and nectarines with hints of mango and honey.
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Chateau Ste. Michelle Johannisberg Reisling, Columbuis Valley, Washington State
Ripe and juicy, bursting with white peach, limes and green apples.
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La Crema Chardonnay, Sonoma Coast
Aromas of green apple and citrus are balanced by vanilla and caramel overtones. A rich lingering finish of ripe fig and hazelnut enhances bright pear and citrus flavors.
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Kendall-Jackson Vintner's Reserve Sauvignon Blanc, California
Melon, fig and ripe pear flavors and aromas are balanced by soft herbal nuances.
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Columbia Crest Chardonnay, Columbia Valley, Washington State
Pineapple and layers of butterscotch aromas. This medium-bodied wine's lingering finish makes this Chardonnay a wine to savor.
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Sterling Vineyards Chardonnay, North Coast
Golden straw colored with aromas of lemon and apple followed by flavors of light oak and ripe apple leaving a lingering finish.
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Robert Mondavi Selection Chardonnay, Central Coast
Reminiscent of pineapple, melon, crisp apple and spice.
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Montevina Pinot Grigio, Sierra Foothills, Amador County
This dry white wine displays fresh pear and apple aromas with rich, crisp and refreshing flavors.
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Kendall-Jackson Vintner's Reserve Chardonnay, California
Forward fruit flavors and armoas of peach, green apple, melon and tropical fruit are layered with butterscotch and oak.
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Sutter Home White Zinfandel, California
The original White Zinfandel, light and fruity, crisp and refreshing.
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Beringer White Zinfandel, California
Fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.
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| RED WINE |
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Robert Mondavi Private Selection Pinot Noir, Central Coast
Abundant layers of cherry and spice with light nuances of oak and silky tannins that add complexity and depth on the palate.
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Sycamore Lane Cabernet Sauvignon, California
Aromas of cherry, cassis and cedar are accompanied by rich flavors of cherry adn currant.
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Sycamore Lane Merlot, California
Medium bodied with flavors of black berries with soft tannins that lead to a smooth finish.
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Lindeman's Bin #50 Shiraz, South America
Cherry aroma with a hint of spice, flavor of ripe plum and sweet dark cherry.
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Trinchero Family Selection Merlot, California
This rich elegant Merlot displays ripe cherry and plum aromas with smooth juicy flavors.
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Chateau St. Jean Merlot, Sonomas County
Cherry and black fruit aromas jump from the nose of this Merlot. On the palate, black cherry and cedar lead to a full structure with elegance.
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Merlot, Kendall Jackson Vintner's Reserve, CA
This medium bodied Merlot exhibits aromas and flavors of plum and black cherry complemented by vanilla and toasty oak complexities.
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Chateau Souverain Dry Creek Zinfandel, Sonoma County
This Zinfandel is medium-bodied and bursting with jammy boysenberry and black cherry witha long and juicy finish.
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Kendall-Jackson Vintner's Reserve Cabernet, California
Black cherry and blackberry flavors fill the mouth and are accented by subtle vanilla, spice and cedar.
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Trinchero Family Selection Cabernet Sauvignon, California
Aromas and flavors of classic cherry, black currant and cedar.
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Lindeman's Bin #45 Cabernet Sauvignon, South Australia
Aromas display red currant, cherry and oak with flavors of sweet, dark berry fruit. Light tannins and soft oak lead into a smooth and balanced finish.
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SPARKLING
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Freixnet Cordon Brut, Spain
Light to medium bodied and dry with a crisp, toasty finish.
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Domaine Ste. Michelle Blancs De Blanc, Washington State
Made from chardonnay in the true Champagne style, with toasty aromas and lively green apple flavors.
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Taittinger Brut La Francaise
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield refined flavors of pear and stone fruit.
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ESTATE WINES
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Chateau Ste. Michelle Cold Creek Chardonnay, Columbia Valley, Washington State
This expressive Chardonnay is full of spicy pear and ripe apple flavors with toasty oak. The finish is long and lingering.
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Byron Sierra Madre Vineyard Chardonnay, Santa Maria Valley
Aromas of ripe pear, nutmeg and honeysuckle. Rich, concentrated flavors reminiscent of pear and spice are complemented by a subtle background of French oak.
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Northstar Merlot, Columbia Valley, Washington State
Rich plum and berry aromas combine with toasty oak with a black cherry flavor and a finish that is long and smooth.
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Robert Mondavi, Cabernet Sauvignon, Stag's Leap District
Aromas and flavors of red cherry adn currant. Fine tannins lead to a lingering finish.
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Kendall Jackson Grand Reserve Cabernet Sauvignon
Description
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Raymond Reserve Cabernet Sauvignon
Description
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| BEER LIST: |
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DRAFT SELECTIONS |
Bass Pale Ale
Veltins
Harp Lager
Red Brick Ale
Killians Red
Coors Light
Budweiser
Bud Light
BOTTLED BEER SELECTIONS |
Budweiser
Bud Light
Miller Lite
Coors Light
Rolling Rock
Michelob Light
Pete's Strawberry Blonde
Bodean Twisted Tea
Pete's Honey Wheat
Hard Core Cider
Pete's Wicked Ale
Sierra Nevada Pale Ale
Samuel Adams Boston Lager
Samuel Adams Pale Ale
Samuel Adams Seasonals
Newcastle Brown Ale
Boddington Pub Style Ale
Foster's Oil Can
Beck's
Beck's Dark
Spaten Premium
Amstel Light
Heineken
Guinness Pub Can
Peroni
Red Stripe
Sapporo
Corona
Corona Light
Dos Equis
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